Thailand

Thailand was previously known as Siam before changing its name in 1939. The majority of the population are Buddhists with warm, welcoming smiles. As you explore Thailand, you will notice portraits of the King in most businesses and restaurants. Thailand’s monarchy is greatly respected and loved by the residents.

A firm favourite with travellers, Thailand offers a tropical climate, fabulous beaches, unique culture, and delicious food. The vibrant capital, Bangkok, has been cited as the most visited city in the world. The peak time for us Brits to visit is during the bleak winter months. UK passport holders can enter for 30 days without a visa.

Thailand is a treasure trove of diverse attractions. From World Heritage sites and Buddhist temples to wildlife and archaeological sites, there’s something for every explorer. The vibrant nightlife, diving sites, and hundreds of tropical islands add to the allure. British tourists, often inspired by the idyllic scenery in the film The Beach, are keen to extend their holiday from Bangkok to the southern beaches and islands.

Thai food is famous for its spice and aromatic flavours. Fresh herbs and vibrant spices are often part of the complex list of ingredients. Do you love Thai dishes? Why not take a cooking class when you’re there to bring a taste of Thailand back home?

Well-known dishes include green/red Thai curry, Pad Thai, Tom Yum Soup, and Jasmine rice—all indigenous to Thailand. There are regional variations, but expect to taste key ingredients, including coconut milk, lime juice, and coriander. The secret ingredient to many Thai dishes is fish sauce, which lends Thai food its distinctive flavour. Dessert is typically an exotic fruit such as papaya, lychee, or mango. There is also the option to try unfamiliar fruits such as jackfruit or durian (proceed with caution here).

Northern Thailand has three seasons (hot, cool, and rainy), whereas Southern Thailand only has two (rainy and dry). Generally, the best time to visit Thailand is from November to February. The northeast monsoon blows cool, dry air and is a welcome respite from the heat. Bangkok’s temperatures range from 18 to 32 degrees during this slightly cooler season. Nights can be chillier, and temperatures can drop below freezing at high altitudes in Northern Thailand. April is a month to avoid, as it is the hottest month across the country. July to October is monsoon season, and flooding can be a big problem – check if your travel insurance covers you for force majeure.

Travelling between October and December? Think about packing a raincoat/umbrella and some warmer clothes. You can wash clothes cheaply in Thailand and buy inexpensive clothes, but finding women’s shoes in larger sizes can be challenging.

Although healthcare in Thai hospitals is considered adequate by Western standards, there are problems in the Thai system. One of these is the shortage of GPs, as most doctors are specialists and don’t have broad expertise. Another is that ambulances are not accorded the same courtesies as in this country by motorists, and it can take a long time to reach emergency treatment. There is a more significant emphasis on money in the Thai system than in this country, and healthcare providers will want money upfront before providing treatment.

There are specific diseases to be aware of when travelling to Thailand. Dengue fever is a mosquito-borne illness that can leave you feeling ill for weeks. Chikungunya virus is another mosquito-borne worry. Some stray dogs carry rabies. In addition to this, there is a higher rate of the population carrying the HIV/AIDS virus than in the UK – 1.4% compared to 0.2%, so take the necessary precautions. It is best to consult your doctor before travelling to get immunisation advice.